Traditional pozole is a delicious labor of love taking two days to soak hominy, create a chili paste, and make a pork stock. We’ve lightened up the meal and the commitment by using a store-bought rotisserie chicken, canned hominy (check out our technique for making it great!), and our Pumpkin Mole Simmer Sauce as a rich, smoky base. This soup is perfect for the first Fall chill!
Recipe Mixes- Easy Meal Solutions 21
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