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Course: Soups, Stews & Chili

Urban Accents DryGlaze Soup Recipe

Maple Sage Squash Soup

Welcome Fall with this silky vegetarian soup recipe! Use any large squash you have handy and with a few other produce staples, you can have this soup ready for dinner in less than an hour.

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Vegan Pumpkin Chili Starter

Vegan Pumpkin Cashew Chili

Looking for a healthy Fall option? Is your CSA box or farmer’s market haul staring back at you? This recipe is for you! Packed with veggies and flavor, this one-pot-wonder makes a large batch of soup to enjoy for days. Try freezing it in individual portions for easy weekday lunches or solo dinners. Our smoky, sweet seasoning is just the flavor boost you want when you’re eating light between holiday indulgences.

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Urban Accents Pumpkin Mole Pozole

Pumpkin Mole Pozole

Traditional pozole is a delicious labor of love taking two days to soak hominy, create a chili paste, and make a pork stock. We’ve lightened up the meal and the commitment by using a store-bought rotisserie chicken, canned hominy (check out our technique for making it great!), and our Pumpkin Mole Simmer Sauce as a rich, smoky base. This soup is perfect for the first Fall chill!

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