With an herb-infused Dijon vinaigrette…
For: 6 servings
Preparation: 10 min
Cooking: 30 min
Ready in: 40 min
- Fill a large pot with cool water; add potatoes. Bring to a boil and then reduce to simmer for 10-15 min, until the potatoes are fork tender. Drain.
- Meanwhile, whisk the remaining ingredients together in small bowl.
- Toss dressing with the potatoes, salt to taste, and garnish with the parsley.