Infused with a mix of shitake and porcini mushrooms… it’s so delicious and so easy, everyone will want this recipe!
- 2 cups
- Preparation: 5 min
- Ready in: 5 min
- In medium bowl, combine whipped cream cheese, Mushroom Truffle Hunt, chopped artichokes and reserved artichoke liquid until well blended.
- Refrigerate for at least one hour before serving for mushrooms to fully hydrate and flavor to develop.
- Serve with your favorite crackers.