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Truffled Artichoke Dip

Spinach Artichoke Dip

Infused with a mix of shitake and porcini mushrooms… it’s so delicious and so easy, everyone will want this recipe!


  • For:
  • 2 cups
  • 1 8-oz whipped cream cheese
  • 3 Tbsp Urban Accents Mushroom Truffle Hunt
  • 1 14-oz can artichokes, drained & chopped (reserve 2 Tbsp of liquid)
  • Preparation: 5 min
  • Ready in: 5 min


  1. In medium bowl, combine whipped cream cheese, Mushroom Truffle Hunt, chopped artichokes and reserved artichoke liquid until well blended.
  2. Refrigerate for at least one hour before serving for mushrooms to fully hydrate and flavor to develop.
  3. Serve with your favorite crackers.




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