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Thai Vegetable Stir-Fry

thai stir fry

A vegetarian meal with a great balance of sweet Asian heat!

Preparation: 10 min
Cooking: 10 min
Ready in: 20 min


  1. Heat oil in wok or large skillet over high heat.
  2. Add onion and cook for 2 min.
  3. Add Thai Heat Stirfry and red pepper; cook for 3-4 min.
  4. Stir in the snow peas, broccoli & soy sauce; stir-fry for 2-4 min until crisp-tender.
  5. Sprinkle with sesame seeds and pepper to taste.




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