Season: Springtime Fresh
A vegetarian meal with a great balance of sweet Asian heat!
For: 4 servings
Preparation: 10 min
Cooking: 10 min
Ready in: 20 min
- Heat oil in wok or large skillet over high heat.
- Add onion and cook for 2 min.
- Add Thai Heat Stirfry and red pepper; cook for 3-4 min.
- Stir in the snow peas, broccoli & soy sauce; stir-fry for 2-4 min until crisp-tender.
- Sprinkle with sesame seeds and pepper to taste.