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Thai Chili Salmon Poke Bowl

Thai Chili Salmon Poke Bowl
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Thai Chili Salmon Poke Bowl

It is so easy to make poke at home! This one gives salmon some sweetness with a sriracha kick.

 Ingredients

4 servings
  • 6 oz sashimi-grade salmon fillet (thawed if frozen)
  • 1/4 cup Urban Accents Thai Chili Taco Simmer Sauce
  • 1 cup white sushi rice, cooked
  • 1 avocado, sliced
  • 1 jalapeno, thinly sliced
  • 1/4 cup fresh pineapple, diced
  • 1 tbsp. fresh cilantro, roughly chopped
  • 1 tsp. black and white sesame seeds, toasted
  • 2 tbsp. dried seaweed
  • 1 watermelon radish, thinly sliced
  • 1-2 tbsp. Thai Chili Aioli, recipe below

Thai Chili Aioli

  • 1/4 cup mayonnaise
  • 2-4 tbsp. Urban Accents Thai Chili Taco Simmer Sauce

Time

 
10 min
 
10 min

Cuisines

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Difficulties

 Instructions

  1. With a very sharp knife, slice salmon into 1/2" cubes. Place into bowl and add Thai Chili sauce, tossing to coat all pieces. Cover and refrigerate 30-60 minutes.
  2. Remove from fridge and build your bowl. For this recipe we used sushi rice, pineapple, avocado, jalapeno, cilantro, toasted sesame seeds, dried seaweed, watermelon radish and our Thai Chili that we whipped up (recipe below).

Thai Chili Aioli

  1. In a small bowl, whisk mayonnaise and Thai Chili sauce to desired taste and heat level. Sauce should be thin enough to drizzle.

 Notes

Check out our blog for more ideas for creating your own poke bowl at home!

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