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Tex Mex Pimento Cheese

Tex Mex Pimento Cheese Dip Recipe
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Tex Mex Pimento Cheese

Homemade pimento cheese dip cannot be beat! Especially with a smoky kick from Urban Accents Mesa Rosa Chipotle Seasoning! Stir it into a mix of shredded cheese, pickled peppers, and mayonnaise for a spread ready for your next BBQ or game night.

 Ingredients

10 servings
  • 1/2-3/4 cup mayonnaise
  • 4 ounce jar diced pimentos, drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 tbsp. lime juice
  • 3/4 tsp. Urban Accents Mesa Rosa Chipotle Spice Blend
  • 1/4 tsp. garlic powder
  • 8 ounce block sharp cheddar cheese, shredded
  • 8 ounce block pepper jack cheese, shredded
  • cilantro, green onion, and/or lime wedge for garnish
  • chips or crackers for serving

 Instructions

  1. Stir together all ingredients in a large bowl until well combined. Serve with chips or crackers. Pimento cheese keeps well in fridge for up to 5 days!

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