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Tangy Tomatillo Shrimp Tacos

Shrimp Tacos

These zesty tacos could not be more easy!

10 min
10 min
Ready in:
20 min


  1. Heat oil in a large skillet over medium-high heat.
  2. Add shrimp and 1/3 cup Tangy Tomatillo Sauce per pound of shrimp.
  3. Cook, stirring occasionally, until shrimp is firm and just pink.
  4. Remove shrimp but leave sauce to reduce and thicken for 2-4 minutes. Do not over-reduce as the sauce will become too salty.
  5. Serve shrimp on toasted tortillas, dabbing cooked sauce over shrimp. Garnish with your favorite toppings. We like: shredded cabbage, chopped onion, cilantro, and chopped avocado.

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