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Chicken Mole Quinoa Bowl

Chicken Mole Quinoa Bowl Recipe

Make a healthy quinoa bowl recipe loaded with veggies and shredded chicken made with Tangy Adobo Burrito Bowl Seasoning!

  • Preparation: 15 min
  • Cooking: 20 min
  • Ready in: 35 min


  1. Lightly salt and pepper both sides of chicken. In a saute pan, add oil, set to a medium heat and brown chicken on both sides. Add seasoning and broth and bring to a lowboil. Reduce to a simmer, cover with lid, and cook for 20 minutes. Shred chicken in juices.
  2. To assemble bowl, divide quinoa between 4 bowls. Layer chicken, mixed vegetables, tomato, avocado, corn and black beans. Drizzle mole sauce over bowl and squeeze lime wedge. Sprinkle cilantro.

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