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Tandoori Swordfish

tandoori seafood

Traditional Tandoori flavors for seafood… quick, easy and on the grill!


  • For:
  • 4 servings
  • 4 6-oz Swordfish fillets
  • 1 cup Greek whole milk yogurt
  • 2 Tbsp fresh minced ginger
  • 1 Tbsp minced garlic
  • juice of 1 lemon
  • 1-1/2 Tbsp Urban Accents Punjab Red Tandoori
  • 2 Tbsp Urban Accents Kashmir Garam Masala
  • Preparation: 5 min
  • Cooking: 10 min
  • Ready in: 15 min


  1. Combine all Ingredients, except fish, in flat glass or ceramic baking dish; whisk well.
  2. Add fish fillets; refrigerate and marinade for up to two hours.
  3. Prepare grill or stovetop grill pan for high heat.
  4. Remove excess marinade and grill fillets for about 3-4 min on each side, getting good grill marks on each side.
  5. Remove and let fish rest for 5 minutes. Serve with Basmati rice.

One Reply to “Tandoori Swordfish”

    My darling wife of 43 years made this swordfish recipe tonight. Wow!!! Best swordfish I’ve ever had. Seriously. It gets better with each bite. Not spicy hot at all in case you are wondering. Will serve this to impress guests for sure.

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