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Tandoori Roasted Chicken with Apples


Spicy chicken and sweet roasted apples topped with tart cranberries… serve it with Naan bread to scoop up the delicious sauce!

Preparation: 10 min
Cooking: 45 min
Ready in: 55 min


  1. In a large non-plastic bowl, combine yogurt, Punjab Red Tandoori, garlic, lemon juice, salt and red pepper. Add chicken; stir to coat evenly and refrigerate for one hour.
  2. Preheat oven to 350F.
  3. Place chicken in clay roasting dish and cover with marinade. Top with three-quarters of sliced onions.
  4. In a separate baking dish, layer apple slices with remaining onions. Sprinkle with cranberries, nutmeg and a splash of olive oil. Roast both dishes for 45 min.
  5. Serve chicken breast with a side of roasted apples and Naan bread to soak up the delicious sauces.

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