Customer Service 1.773.528.9515
Free shipping on all orders over $25
  • 0
Customer Service 1.773.528.9515
Free shipping on all orders over $25

Tandoori Roasted Chicken with Apples

Tandoori Roasted Chicken with Apples

Spicy chicken and sweet roasted apples topped with tart cranberries… serve it with Naan bread to scoop up the delicious sauce!


4 servings
  • 8 oz Greek whole milk yogurt
  • 2 Tbsp Urban Accents Punjab Red Tandoori
  • 4 garlic cloves, minced
  • juice of 2 small lemons
  • 2 tsp salt
  • 2 tsp crushed red pepper (or less depending on your "spicy" preference)
  • 4 bone-in chicken breasts
  • 2 white onions, thinly sliced, divided
  • 2 baking apples, peeled & thinly sliced
  • 1/2 cup dried cranberries
  • grated nutmeg to taste
  • Extra virgin olive oil


10 min
45 min
55 min





  1. In a large non-plastic bowl, combine yogurt, Punjab Red Tandoori, garlic, lemon juice, salt and red pepper. Add chicken; stir to coat evenly and refrigerate for one hour.
  2. Preheat oven to 350F.
  3. Place chicken in clay roasting dish and cover with marinade. Top with three-quarters of sliced onions.
  4. In a separate baking dish, layer apple slices with remaining onions. Sprinkle with cranberries, nutmeg and a splash of olive oil. Roast both dishes for 45 min.
  5. Serve chicken breast with a side of roasted apples and Naan bread to soak up the delicious sauces.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.