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Spicy Snack Mix

spicy snack mix Recipe
Spicy Snack Mix

Seasoned with a fiery African spice and balanced with sweet brown sugar… this pretzel and cashew snack mix will become one of your favorites!


4 servings
  • 2 cups thin pretzel sticks or small knots
  • 1 cup natural cashews
  • 2 Tbsp unsalted butter
  • 2 Tbsp brown sugar
  • 1-1/2 tsp Urban Accents Mozambique Peri Peri


5 min
20 min
25 min



  1. Preheat oven to 300F.
  2. Coat a large rimmed baking sheet with non-stick spray.
  3. In a large bowl, toss together pretzels and cashews.
  4. In a small saucepan, bring butter, brown sugar, Mozambique Peri Peri and 1 Tbsp water to a boil, stirring constantly. Pour over pretzel mixture; gently toss to combine.
  5. Spread pretzel mixture in a single layer on prepared baking sheet. Bake until nuts are crisp, about 15-20 min, tossing occasionally. Cool on baking sheet before serving.
  6. Store at room temperature in air-tight container.

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