Accented with sweet maple, sage and thyme… this will become your family’s go-to favorite meat loaf!
- 8 servings
- Preparation: 10 min
- Cooking: 1 h
- Ready in: 1 h 10 min
- Preheat oven to 350F.
- In large bowl, combine ground beef, onion, bread crumbs, eggs, 1/3 cup ketchup and contents of Vermont Grill seasoning packet.
- Shape into a 10" x 5" loaf; place on a lightly greased rack place over a foil-lined baking pan.
- Bake for 45 min. Brush 1/3 cup ketchup over meatloaf and bake 10-15 additional min or until no longer pink in center.
- Let stand 10 min before serving.