Savory Vermont Meat Loaf

Name: Savory Vermont Meat Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American Adventures
Ingredients: 2 lbs ground beef; 1/2 cup chopped onion; 1/2 cup bread crumbs; 2 eggs, lightly beaten; 2/3 cup ketchup, divided; 1 pkg Urban Accents Vermont Grill Dryglaze

Jim on March 20, 2015

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Courses: Beef, Main Course

Cuisine: American Adventures

Accented with sweet maple, sage and thyme… this will become your family’s go-to favorite meat loaf!

Ingredients

For:

8 servings

2 lbs ground beef
1/2 cup chopped onion
1/2 cup bread crumbs
2 eggs, lightly beaten
2/3 cup ketchup, divided
1 pkg Urban Accents Vermont Grill Dryglaze

Preparation:: 10 min
Cooking:: 1 h
Ready in:: 1 h 10 min

Instructions

Preheat oven to 350F.
In large bowl, combine ground beef, onion, bread crumbs, eggs, 1/3 cup ketchup and contents of Vermont Grill seasoning packet.
Shape into a 10" x 5" loaf; place on a lightly greased rack place over a foil-lined baking pan.
Bake for 45 min. Brush 1/3 cup ketchup over meatloaf and bake 10-15 additional min or until no longer pink in center.
Let stand 10 min before serving.