New! Plant Based Meatless Mixes 
Recipe Mixes- Easy Meal Solutions 
Spices 
Cooking Sauces 
Gourmet Popcorn & Seasonings 
Brining for Turkey, Pork & Chicken 
- Courses: Dinner, Lunch
- Cuisines: American, American Adventures
- Seasons: Fall Feasting, Winter Warmers
Accented with sweet maple, sage and thyme… this will become your family’s go-to favorite meat loaf!
Ingredients
- For:
- 8 servings
- 2 lbs ground beef
- 1/2 cup chopped onion
- 1/2 cup bread crumbs
- 2 eggs, lightly beaten
- 2/3 cup ketchup, divided
- 1 pkg Urban Accents Vermont Grill Dryglaze
- Preparation: 10 min
- Cooking: 1 h
- Ready in: 1 h 10 min
Instructions
- Preheat oven to 350F.
- In large bowl, combine ground beef, onion, bread crumbs, eggs, 1/3 cup ketchup and contents of Vermont Grill seasoning packet.
- Shape into a 10" x 5" loaf; place on a lightly greased rack place over a foil-lined baking pan.
- Bake for 45 min. Brush 1/3 cup ketchup over meatloaf and bake 10-15 additional min or until no longer pink in center.
- Let stand 10 min before serving.
