Sun-dried Tomato ZoodlesDecember 22, 2016
This zoodles recipe comes together so easily with the help of our Athenian Herb Dry Glaze. You’ll love the flavor of herbs, honey, garlic and sun-dried tomato.
- 1 lb zucchini
- 2 tbsp olive oIl
- 1.5 tbsp Urban Accents Athenian Herb Dryglaze
- Spiralizer zucchini. Warm oil and 1 Tbsp seasoning. Add zucchini and toss until well combined. Sauté for 2 minutes. Add remaining 1/2 Tbsp seasoning, toss and serve.