This zoodles recipe comes together so easily with the help of our Athenian Herb Dry Glaze. You’ll love the flavor of herbs, honey, garlic and sun-dried tomato.
- Preparation: 5 min
- Cooking: 5 min
- Ready in: 10 min
- Spiralizer zucchini. Warm oil and 1 Tbsp seasoning. Add zucchini and toss until well combined. Sauté for 2 minutes. Add remaining 1/2 Tbsp seasoning, toss and serve.