Flavor beef burgers with this classic steakhouse blend of garlic, cracked pepper, onion, coriander, dill, caraway and a kick of chili pepper.
- In a large bowl, mix meat and seasoning. Form into 4 patties. Cook or grill 5 minutes per side, or until desired doneness.
- Optional - Top burgers with ketchup, mayo, tomato, lettuce & cheese.