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Spicy Grilled Pineapple Salsa

grilled pineapple salsa
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Spicy Grilled Pineapple Salsa

Fresh pineapple grilled with a lime-accented spicy blend is the base for this innovative salsa…

 Ingredients

8 servings
  • 1 whole pineapple
  • 1-2 Tbsp Urban Accents Mozambique Peri Peri
  • 2 limes, juiced & zested
  • 1 large beefsteak tomato, diced
  • 1/2 cup chopped cilantro
  • 1 small red onion, minced
  • 1 Tbsp honey
  • salt & pepper to taste

Time

 
20 min
 
10 min
 
30 min

Cuisines

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Difficulties

 Instructions

  1. Peel and cut pineapple into slices, and then wedges, removing the core.
  2. In small bowl, mix Mozambique Peri Peri with juice and zest of one lime (start with 1 Tbsp and then increase amount based on your "spicy" preference).
  3. In large non-metallic bowl, toss lime mixture with pineapple and let marinade for 10-15 min.
  4. Grill pineapple slices on both sides over medium heat to get slightly charred grill marks. Set aside and let cool.
  5. Once pineapple is easy to handle, dice the slices into small pieces.
  6. Combine remaining ingredients in a large bowl and squeeze the remaining lime juice over the salsa.
  7. Place in the refrigerator for about an hour to cool.
  8. Serve with tortilla chips.

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