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Spicy Grilled Onion Pizza

Spicy, yet sweet grilled onions, apples, and topped with goat cheese… this pizza is deliciously different!

20 min
20 min
Ready in:
40 min


  1. In medium bowl, combine 3 Tbsp oil and contents of Santa Fe Dryglaze packet, reserving 3 tsp of Dryglaze. Add onion slices/rings to bowl; stir to coat evenly and set aside for 15 min.
  2. In separate small bowl, combine tomato sauce and reserved Dryglaze seasoning.
  3. In medium skillet over medium-high heat, saute onion rings until slightly softened, about 5 min. Remove from heat and set aside.
  4. Preheat grill to medium heat.
  5. If using dough, stretch or roll dough on floured surface to form two 10-inch discs, about 1/4-inch thick.
  6. Brush top of dough discs with remaining oil; place disc oil-side down on grill and close lid. Grill over medium heat 1-2 min or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
  7. Spread seasoned tomato sauce on crusts. Layer with grilled onions , sliced apples and top with crumbled goat cheese.
  8. Close lid; grill 3-4 min longer until cheese is softened and crust is browned. Check often to avoid burning.
  9. Slide pizza onto cutting board, slice and serve immediately.

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