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Spicy Edamame Dip

edamame dip

Accented with fresh and bright lemon…

Preparation: 10 min
Ready in: 10 min


  1. Boil a small saucepan of water. Turn off the heat and add contents of shelled edamame pkg to the water. Stir for 5 to 10 seconds and immediately drain.
  2. In a food processor, combine the thawed edamame and the remaining ingredients; blend until it starts to become smooth -- leave some chunks for texture. Add salt and pepper to taste.
  3. Transfer to a serving bowl, cover, and refrigerate so flavors can meld.
  4. Serve with your favorite tortilla chips or crackers.

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