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Smothered Cabbage and Sausage

sausage and cabbage

With a little smokey heat… Cajun style!

  • Preparation: 15 min
  • Cooking: 1 h
  • Ready in: 1 h 15 min


  1. Coat the bottom of a heavy pot with oil. Add the onions and garlic and cook at medium-low heat, stirring occasionally, until onions soften and begin to caramelize.
  2. Add kielbasa and Cajun Street; saute for a min.
  3. Add cabbage and stir briefly. Add chicken stock; bring to a simmer, cover the pan and cook over low heat for 45 min, or until the cabbage is tender.
  4. Uncover and stir in butter before serving.

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