Sheet Pan Steak Fajitas

Instructions

1. Place steak in a resealable bag and drizzle 1 Tbsp olive oil to lightly coat. Add Santa Fe BBQ Dryglaze, seal and shake for even coating. Refrigerate for 30 minutes. Remove from fridge before next steps.
2. In a small bowl, mix Manchego and Roasted Garlic Veggie Roaster with 2 Tbsp olive oil.
3. Line a baking sheet with foil and coat with cooking spray (or use non-stick foil). Place peppers in a single layer on one side of sheet and toss with Manchego and Roasted Garlic olive oil mixture. Place steaks on baking sheet.
4. Place baking sheet under broiler on high heat for 5 minutes. Remove from oven, toss peppers and flip steaks. Return to broiler for additional 5 minutes (for medium rare steak), taking care that peppers don't burn. Let steak rest 5 minutes before slicing into strips. Serve on warmed tortillas and top with a squeeze of lime, fresh cilantro, sour cream or guacamole, if desired. Note: If a well done steak is desired, wait to add peppers to pan until steak has cooked for 5 minutes. Follow rest of cooking instructions above, cooking additional 3-5 minutes for desired doneness.