Fancy up a meat and potatoes night with savory Mediterranean flavor. Less mess with this easy one pan recipe!
- 10 min
- 25 min
- Ready in:
- 1 h 5 min
- Place pork in a resealable bag and drizzle 1 Tbsp olive oil to lightly coat. Add Athenian Herb Dryglaze, seal and shake for even coating. Refrigerate for 30 minutes. Remove from fridge before next steps.
- Place potatoes and radishes in a large bowl. In a small bowl, mix Parmesan Mediterranean Veggie Roaster with 2 Tbsp olive oil. Toss potatoes with mixture.
- Preheat oven to 400°F. Line a baking sheet with foil and coat with cooking spray (or use non-stick foil). Arrange potatoes and radishes, cut side down, on half of sheet. Place pork chops on other half. Cook for 20-25 minutes, flipping everything halfway. Remove when pork chops reach internal temperature of 165°F.F.