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Brining for Turkey, Pork & Chicken 
- Course: Dinner
- Cuisine: Asian
- Seasons: Fall Feasting, Winter Warmers
Easier than calling take-out! A one pan dinner that’s quick to prep!
Ingredients
- For:
- 4 servings
- 1-1.5 lb extra-large shrimp, peeled and deveined ((about 24))
- 1/2 packet Urban Accents Mandarin Ginger Dryglaze
- 3 tbsp. extra-virgin olive oil, divided
- 1 lb fresh green beans, ends trimmed
- 1 tbsp. Urban Accents Asian Curry and Honey Veggie Roaster Seasoning Blend
- 1/2 cup natural cashews
- Preparation: 5 min
- Cooking: 7 min
- Ready in: 42 min
Instructions
- Place shrimp in a resealable bag and drizzle 1 Tbsp olive oil to lightly coat. Add Mandarin Ginger Dryglaze, seal and shake for even coating. Refrigerate for 30 minutes. Remove from fridge before next steps.
- In a small bowl, mix Asian Curry and Honey Veggie Roaster with 2 Tbsp olive oil.
- Line a baking sheet with foil and coat with cooking spray (or use non-stick foil). Place green beans in a single layer on sheet and toss with Asian Curry olive oil mixture.
- Place baking sheet under broiler on high heat for 4 minutes. Remove from oven, toss green beans and move to one side of pan. Add shrimp to baking sheet and put under broiler for additional 2-3 minutes. Remove from oven and add cashews if desired.