Sweet red onions complete this delicious roasted side dish…
For: 8 servings
Preparation: 10 min
Cooking: 40 min
Ready in: 50 min
- Preheat oven to 425F.
- Spray shallow roasting pan with cooking spray.
- Place squash, potatoes and onion in pan. Drizzle olive oil over mixture.
- Sprinkle with Herbes de Provence, Sonoma Pepper and salt; toss thoroughly so all vegetables are coated.
- Roast for 30-40 min or until tender and lightly browned. Stir halfway through roasting.