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Roasted Squash and Potatoes

roasted squash and potatoes Recipe

Sweet red onions complete this delicious roasted side dish…

Preparation: 10 min
Cooking: 40 min
Ready in: 50 min


  1. Preheat oven to 425F.
  2. Spray shallow roasting pan with cooking spray.
  3. Place squash, potatoes and onion in pan. Drizzle olive oil over mixture.
  4. Sprinkle with Herbes de Provence, Sonoma Pepper and salt; toss thoroughly so all vegetables are coated.
  5. Roast for 30-40 min or until tender and lightly browned. Stir halfway through roasting.

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