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Roasted Squash and Potatoes

roasted squash and potatoes Recipe
Roasted Squash and Potatoesjim dygasMarch 20, 2015

Sweet red onions complete this delicious roasted side dish…


8 servings
  • 1-1/2 lbs butternut squash or pumpkin, peeled & cut into 1-inch cubes
  • 4-5 red potatoes, quartered
  • 3 Tbsp Extra virgin olive oil
  • 2 Tbsp Urban Accents Herbes de Provence, crushed
  • 1/2 tsp Urban Accents Sonoma Pepper
  • 3/4 tsp sea salt
  • 2 med red onions, cut into 8 wedges


  1. Preheat oven to 425F.
  2. Spray shallow roasting pan with cooking spray.
  3. Place squash, potatoes and onion in pan. Drizzle olive oil over mixture.
  4. Sprinkle with Herbes de Provence, Sonoma Pepper and salt; toss thoroughly so all vegetables are coated.
  5. Roast for 30-40 min or until tender and lightly browned. Stir halfway through roasting.

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