Free shipping on all orders over $35
Free shipping on all orders over $35

Roast Carrots and Parsnips

With a spicy, sweet Asian glaze of ginger and orange…

Preparation: 15 min
Cooking: 35 min
Ready in: 50 min


  1. Place carrots & parsnips in a large bowl; drizzle with olive oil and sprinkle with Mandarin Ginger Dryglaze. Toss so evenly is coated evenly.
  2. Spread carrots and parsnips in single layer on rimmed baking sheet: let set for 20-30 min.
  3. Position rack in bottom third of oven and preheat to 400F.
  4. Roast vegetables for 20 min, stir and move pan to middle rack. Continue roasting until vegetables are tender and slightly charred, about 15 min longer.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.