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Pumpkin Tagine Lamb Meatballs

Meatball Sandwich Recipe with Pumpkin Sauce
Pumpkin Tagine Lamb Meatballsmswint@urbanaccents.comAugust 22, 2016

Pumpkin Tagine Lamb Meatballs are perfect to serve on their own as an appetizer or make it into a meal by creating a savory sandwich.


6 people
  • 1 lb ground lamb
  • 1/4 cup fully cooked chorizo sauage, casing removed & finely chopped
  • 1/4 cup parlsey, chopped
  • 1/2 cup Pumpkin Tagine Sauce
  • pita bread, cut in half
  • cucumber, chopped
  • cherry tomatoes, quartered
  • red onion, finely chopped
  • parsley, chopped


  1. Set oven to 400 degrees. Mix all of the meatball ingredients until well combined. Using a tablespoon as a guide, scoop out 2 tbsp of the meatball mixture and shape into a ball. Place on a cooking sheet. Bake meatballs for 20-25 minutes. When ready to serve, heat up remaining sauce and serve as a dip for the meatballs.
  2. Follow meatball recipe. When ready to assemble sandwich, add remaining sauce to a skillet over medium heat. Add meatballs and toss around in sauce until well coated. Warm pita bread and add 3-4 meatballs to the pocket of the bread. Top with cucumber, tomatoes, onion and parsley.


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