Combine the taste of curry with an English classic meal of shepherd's pie! Perfect for cozy nights!
1-2 lb PRE ground beef (We prefer PRE 92% lean ground beef) 1 jar Urban Accents Pumpkin Curry 1 cup frozen peas 3 lb peeled potatoes, chopped 1 stick butter 1-2 cups milk
Heat skillet to medium high heat and add beef. Season with salt & pepper. Cook until browned and drain excess fat. Add 1 jar of pumpkin curry and peas. Stir until well combined. Set aside. To make whipped potatoes, add potatoes to a pot of boiling salted water. Cook until potatoes are tender and easily crushed with tongs. Drain potatoes and add them back to the pot. Add butter and 1 cup milk. Using a hand mixer, whip potatoes until smooth. Add additional milk if needed. Season with salt and pepper.
Set broiler to high. Scoop meat mixture into an 8x8 baking dish. Top with whipped potatoes. Cook under broiler until the potatoes start to brown, about 5-8 minutes. Serve and enjoy!
- 10 min
- 30 min
- Ready in:
- 40 min