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Pork Medallions with Maple Glaze

Maple Pork Medallions Recipe

Accented with sage and thyme… serve over rice for a quick & easy meal that tastes really special!

  • Preparation: 5 min
  • Cooking: 10 min
  • Ready in: 15 min


  1. Cut pork into 3/8 to 1/2-inch thick slices.
  2. Place pork slices and oil into resealable plastic bag; seal and toss gently to evenly coat pork. Open plastic bag; add Vermont Grill Dryglaze, seal and shake so all pork slices get coated with seasoning. Let pork sit for 20 min so glaze forms.
  3. Preheat grill or stove-top grill pan for medium-high heat. Grill pork medallions until they are cooked through, flipping one time during cooking process.
  4. Serve over rice.

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