Pork Medallions with Maple Glaze

Name: Pork Medallions with Maple Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American Adventures
Ingredients: 1 2-lb pork tenderloin; Urban Accents Vermont Grill Dryglaze; 1-2 Tbsp extra-virgin olive oil

Jim on March 20, 2015

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Courses: Main Course, Pork

Cuisine: American Adventures

Seasons: Fall Favorites, Summer Sizzlers, Winter Wonders

Accented with sage and thyme… serve over rice for a quick & easy meal that tastes really special!

Ingredients

For:

4 servings

Preparation:: 5 min
Cooking:: 10 min
Ready in:: 15 min

Instructions

Cut pork into 3/8 to 1/2-inch thick slices.
Place pork slices and oil into resealable plastic bag; seal and toss gently to evenly coat pork. Open plastic bag; add Vermont Grill Dryglaze, seal and shake so all pork slices get coated with seasoning. Let pork sit for 20 min so glaze forms.
Preheat grill or stove-top grill pan for medium-high heat. Grill pork medallions until they are cooked through, flipping one time during cooking process.
Serve over rice.