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Poblano Grill Steak Platter with Homemade BBQ Sauce

Urban Accents Steak Platter

Nothing dazzles quite like a grilled steak platter! This one brings major flavor using our Poblano Grill Everything Beef Rub for seasoning the steak AND the tangy-sweet homemade BBQ sauce. Never made BBQ sauce? Fear not! It’s shockingly simple – especially when utilizing a fruity jam for added zing!


  • For:
  • 6

Poblano Grill Steak Platter

Tangy-Sweet BBQ Sauce

  • Preparation: 10 min
  • Cooking: 20 min
  • Ready in: 30 min


Grilled Steak Platter

  1. Heat grill and oil grates.
  2. Pat steak dry with paper towels. Drizzle with oil and generously sprinkle seasoning on both sides.
  3. Grill steak on hot grates over high, indirect heat. Cook 5-6 minutes per side for medium-rare (flipping once) or to your desired doneness. (See tips below!) While steak is grilling, add scallions and mango cheeks to grates for 2-3 minutes just delicious grill marks!
  4. Remove steak to a large cutting board, and allow to rest for 5 minutes. Slice steak thinly against the grain and serve with lots of colorful garnish, crispy tostadas or tortillas, and our Tangy-Sweet BBQ Sauce.

Tangy-Sweet BBQ Sauce

  1. In a medium saucepan, gently stir together tomato sauce, jam, and seasoning over medium-high heat. Bring to a low simmer and cook 5-10 minutes, stirring occassionally.
  2. When sauce is fully combined and slightly thinned, remove from heat and stir in vinegar. Taste and add more vinegar or a dash of salt, if you like. We like this sauce on the thinner, tangy-vinegar side, but maybe thick and sweet is your ideal! Serve immediately or cool and store in the fridge until ready to use. Sauce can be made up to 5 days in advance! Be sure to warm it up before serving.

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