Customer Service 1.773.528.9515
Free shipping on all orders over $25
  • 0
Customer Service 1.773.528.9515
Free shipping on all orders over $25

Pineapple Gazpacho

pineapple gazpacho Recipe
Pineapple Gazpachojim dygasMarch 20, 2015

The pineapple is grilled first with a spicy-citrus seasoning to give this chilled soup a complex flavor…


6 servings
  • 1 whole pineapple, skin removed & cut into 1-inch slices, core & cut into wedges
  • juice & zest of 1 lime
  • 2 Tbsp Urban Accents Mozambique Peri Peri
  • 1 cup pineapple juice
  • 2 Tbsp Extra virgin olive oil
  • 1 seedless cucumber, peeled & diced
  • 1 small red bell pepper, seeded & diced
  • 1 small onion, diced
  • 2 med garlic cloves, minced
  • 3 Tbsp fresh lime juices
  • 1 small jalapeno pepper, seeded & minced
  • 2 Tbsp chopped fresh parsley
  • salt & pepper to taste


  1. Prepare grill for med-high heat.
  2. In large bowl, combine lime juice and zest with Mozambique Peri Peri.
  3. Add pineapple; stir and marinade for 15 min.
  4. Grill pineapple on all side to get slightly grilled grill marks.
  5. Let pineapple cool slightly and cut into small chunks.
  6. In a blender or food processor, puree 1 cup grilled pineapple chunks with pineapple juice and oil until smooth.
  7. Transfer to a medium bowl, add remaining ingredients. Season with salt and pepper to taste.
  8. Refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.