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Pineapple Gazpacho

pineapple gazpacho Recipe

The pineapple is grilled first with a spicy-citrus seasoning to give this chilled soup a complex flavor…

  • Preparation: 15 min
  • Cooking: 15 min
  • Ready in: 30 min


  1. Prepare grill for med-high heat.
  2. In large bowl, combine lime juice and zest with Mozambique Peri Peri.
  3. Add pineapple; stir and marinade for 15 min.
  4. Grill pineapple on all side to get slightly grilled grill marks.
  5. Let pineapple cool slightly and cut into small chunks.
  6. In a blender or food processor, puree 1 cup grilled pineapple chunks with pineapple juice and oil until smooth.
  7. Transfer to a medium bowl, add remaining ingredients. Season with salt and pepper to taste.
  8. Refrigerate until ready to serve.

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