We love gravy lovers. We ARE gravy lovers! This gravy is simple, practically fool-proof, and adds a delicious, savory twist to whatever your feast includes. Ladle it onto Thanksgiving turkey, weeknight pork chops and mashed potatoes, or just eat it with a spoon. We understand.
- Cooking: 15 min
- Ready in: 15 min
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour completely and cook for 30 seconds, stirring continuously.
- Slowly stir in chicken stock and seasoning: stir and bring to a boil.
- Reduce heat to a low simmer, stirring occasionally for 12-15 minutes until thickened.