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Parmesan Potato Wedges

potato wedges

Deliciously seasoned roasted potatoes accented with Parmesan… YUM!


  • For:
  • 4 servings
  • Preparation: 10 min
  • Cooking: 30 min
  • Ready in: 40 min


  1. Preheat oven to 375F.
  2. Scrub potatoes and cut each into 16 wedges, lengthwise. Place in large mixing bowl.
  3. Combine Heartland Pepper & Garlic seasoning and butter in small saucepan; heat until butter is melted. Pour butter mixture over potatoes and toss to coat evenly.
  4. Arrange potatoes on prepared baking sheet. Sprinkle with grated Parmesan cheese. Roast for 30 min or until crispy on the outside and soft on the inside.

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