Spices 
Cooking Sauces 
Gourmet Popcorn 
Print
Parmesan Mediterranean Squash ToastsOctober 24, 2016
Make this easy appetizer recipe for the holidays! Squash Toasts paired with our Parmesan Mediterranean Veggie Roaster Seasoning add a lot of flavor without a ton of effort.
Ingredients
10 people
- 3 tbsp olive oIl
- 1 tbsp butter, melted
- 1 tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning
- 1 lb butternut squash, peeled and cut into 1-inch cubes
- 1/2 red onion, sliced thin
- 1 loaf sour dough bread, sliced
- 4 oz goat cheese
- 2 tbsp parsley, chopped
Instructions
- Set oven 350 degrees. Mix together oil, butter and seasoning. Put squash and onion on a baking pan and drizzle seasoning mixture. Mix until well combined. Roast for 25 minutes or until tender, turning halfway.
- Turn up oven temperature to 400 degrees. On a separate baking pan, add bread and bake until brown. (about 5-7 minutes). Remove from oven and spread goat cheese onto each slice of bread. Top with squash mixture and sprinkle on parsley. Serve immediately.
