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New Orleans Muffaletta Burger

Cajun Burger with Fried Pickles
New Orleans Muffaletta BurgerCulinary WingmanMay 16, 2017

This unique burger is layered with the flavors of New Orleans.


Burger Patties

  • 1 large egg
  • 2 pounds ground beef
  • 1/2 medium red onion, diced
  • 1/2 tbsp. kosher salt
  • 1 tbsp. garlic powder
  • 1 1/2 tbsp. Worcestershire sauce
  • 6 dashes hot sauce
  • 2 tbsp. Urban Accents Cajun Street Spice Blend

Toppings and Assembly

Olive Tapenade

  • 1/2 pound pitted mixed olives
  • 2 anchovy fillets, rinsed
  • 1 small clove garlic
  • 2 tbsp. capers, drained
  • 2-3 fresh basil leaves
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. Extra virgin olive oil


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • juice of 1 lemon
  • 6 dash hot sauce
  • 1-2 tbsp. Urban Accents Cajun Street
  • salt and pepper to taste


For Tapenade:

  1. Using a food processor, pulse all ingredients into a chunky spread.

For Remoulade:

  1. Whisk all ingredients together in a medium sized bowl to form a cohesive sauce.

For Patties:

  1. Crack egg into a large bowl and lightly scramble. Add all other ingredients and mix by hand until loosely combined being careful not to compress the beef. Form into 6 patties. Use your thumb to make a large dimple in the middle of each patty to keep them from tightening into spheres while cooking.
  2. Grill or pan fry patties to desired doneness and top each with a thick slice of Provolone cheese for the last few minutes of cooking. Keep warm until ready to assemble burgers.

To Assemble:

  1. Place one patty on the bottom bun, top patty with fried pickles and sliced onion, and drizzle with remoulade. Spread top bun with a thick layer of tapenade and place on top of burger. Serve immediately.

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