Mulled Cider Moscow MuleOctober 24, 2016
Courses: Beverages Cuisines: American Seasons: Fall Feasting/Springtime Fresh/Summer Grilling/Winter Warmers Difficulties: Quick & Easy
Give the traditional Moscow Mule a seasonal make-over. Cider and mulling spice make this cocktail the go-to drink of the fall.
- 8 oz mulled cider, chilled
- 8 oz ginger beer
- 6 oz Vodka
- 1 lime, juiced
- Mix all ingredients together and serve over ice.