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Moroccan Chicken Salad

moroccan chicken salad

Seasoned with a warm, earthy spice blend and accented with fresh and dried fruits… serve this delicious chicken salad with pitas!

15 min
15 min
Ready in:
30 min


  1. In small bowl, make a paste of 1 Tbsp Casablanca Ras El Hanout, honey and 2 Tbsp olive oil. Rub over all sides of chicken and marinate for 30 min.
  2. Grill chicken breasts over medium heat until cooked through. Cool chicken to room temperature and shred with a fork.
  3. In large bowl, combine chicken, celery, red onion, raisins, grapes, bell pepper and 1 cup almonds.
  4. In small bowl, whisk together 2 Tbsp Casablanca Ras El Hanout, 1/2 cup olive oil, mayonnaise and red wine vinegar. Pour dressing over chicken mixture and toss gently to combine.
  5. Garnish with remaining almonds and serve with grilled naan bread or pita bread.




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