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Moroccan Apricot Pumpkin Tagine

Urban Accents Moroccan Apricot Pumpkin Tagine

Moroccan Apricot Pumpkin TagineåÊis a North African stew combining coriander, cinnamon, cardamom, red pepper and cloves with a pumpkin base.


For: 6 people
Preparation: 2 min
Cooking: 28 min
Ready in: 30 min


  1. Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Garnish with almonds, cilantro and/or golden raisins.


2 Replies to “Moroccan Apricot Pumpkin Tagine”

    1. For boneless, skinless chicken thighs, cook on low 5-6 hours, or until internal temperature is 165°F.

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