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Moroccan Apricot Pumpkin Tagine

Urban Accents Moroccan Apricot Pumpkin Tagine
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Moroccan Apricot Pumpkin Tagine

Moroccan Apricot Pumpkin Tagine is a North African stew combining coriander, cinnamon, cardamom, red pepper and cloves with a pumpkin base.

 Ingredients

6 people
  • 1 tbsp olive oIl
  • 2 lb boneless skinless chicken thighs,
  • 1 jar Pumpkin Tagine Sauce
  • 2 tbsp slivered almonds optional
  • 2 tbsp chopped cilantro optional
  • 2 tbsp golden raisins optional

 Instructions

  1. Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Garnish with almonds, cilantro and/or golden raisins.

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