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Herbed Roasted Beets

baked herbed beats Recipe

With a touch of fresh mint to give these herb-roasted root veggies a fresh flavor!

Preparation: 10 min
Cooking: 1 h
Ready in: 1 h 10 min


  1. Preheat oven to 400F.
  2. Wrap each beet in parchment-lined aluminum foil. Place wrapped beets on a baking sheet and roast for about 1 hour or until beets are fork tender.
  3. Once cooled, remove the skin from each beet. Cut the beets into wedges or cubes and place into a large bowl.
  4. Combine remaining ingredients in a small bowl. Pour over beets and mix gently.
  5. Chill for about an hour and serve.

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