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Herbed Roasted Beets

baked herbed beats Recipe
Herbed Roasted Beetsjim dygasMarch 20, 2015

With a touch of fresh mint to give these herb-roasted root veggies a fresh flavor!


4 servings
  • 3 med beets
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp Extra virgin olive oil
  • 2 Tbsp Urban Accents Herbes de Provence, crushed
  • 1 bunch fresh mint, thinly shredded
  • salt and pepper to taste


10 min
1 h
1 h 10 min


  1. Preheat oven to 400F.
  2. Wrap each beet in parchment-lined aluminum foil. Place wrapped beets on a baking sheet and roast for about 1 hour or until beets are fork tender.
  3. Once cooled, remove the skin from each beet. Cut the beets into wedges or cubes and place into a large bowl.
  4. Combine remaining ingredients in a small bowl. Pour over beets and mix gently.
  5. Chill for about an hour and serve.

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