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Mini Meatballs with Chili Citrus Dipping Sauce

mini spicy citrus meatballs recipe
Mini Meatballs with Chili Citrus Dipping Saucejim dygasMarch 20, 2015

Spicy, sweet and totally delicious…a warm appetizer that everyone will be talking about!


12 servings
  • 2/3 cup milk
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup finely chopped onion
  • 1 cup bread crumbs
  • Urban Accents Cayman Citrus Heat Dryglaze, divided
  • 2 Tbsp olive oIl
  • 2/3 cup orange juice
  • juiceof 2 limes
  • 4 tsp sesame oil
  • 2 Tbsp honey


30 min
30 min
1 h


  1. In small bowl, lightly beat eggs; add milk, stir to combine and set aside.
  2. In large bowl, mix together beef and pork. Add onion, bread crumbs, egg mixture and Cayman Citrus Dryglaze, reserving 2 tsp of seasoning for sauce.
  3. Preheat oven to 350F.
  4. Form mixture into 1-inch balls.
  5. Heat 1/2 Tbsp of oil in a skillet over medium heat. Saute meatballs a few at a time until brown, approx. 2-3 min on each side.
  6. Transfer to large baking sheet big enough to hold all the meatballs. Repeat with remaining oil and meatballs.
  7. Place in oven to finish cooking, about 20 min.
  8. To prepare sauce: combine orange juice, lime juice, sesame oil, honey and 2 tsp Dryglaze in small saucepan.
  9. Heat over low heat to warm through.
  10. Serve meatballs with toothpicks and individual bowls of dipping sauce.

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