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Mexican Street Corn Dip

Mexican Street Corn Dip

This Mexican Street Corn Dip brings elote corn right into your kitchen. No need to fire up the grill for this tasty dip!

  • Preparation: 30 min
  • Cooking: 10 min
  • Ready in: 40 min


  1. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Remove from heat to a heat-proof bowl.
  2. In a separate bowl, combine mayonnaise, cheese, cilantro, lime juice, and Urban Accents Spicy Chili Lime Corn on the Cob Seasoning Blend
  3. Stir sauce into charred corn. Add more seasoning to taste. Garnish with fresh cilantro, crumbled cheese, and lime wedge. Serve immediately with tortilla chips.

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