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Mediterranean Roast Chicken & Potatoes

baked chicken & potatoes Recipe
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Mediterranean Roast Chicken & Potatoes

An easy one-pot meal accented with the sweet & savory Mediterranean flavors of honey, thyme and sun-dried tomatoes…

 Ingredients

4 servings
  • 2-1/2 lbs bone-in chicken breasts
  • 3 Tbsp Extra virgin olive oil
  • Urban Accents Athenian Herb Dryglaze, divided
  • 1-1/2 lbs red potatoes, cut into 1-inch chunks
  • 2 garlic cloves, roughly chopped

Time

 
10 min
 
50 min
 
1 h

 Instructions

  1. Rub chicken breasts with 2 Tbsp olive oil and place in resealable plastic bag. Add Athenian Herb Dryglaze, reserving 1 Tbsp of seasoning for later use. Seal bag and gently shake so that chicken is coated evenly; refrigerate for 30 min.
  2. In medium bowl, combine 1 Tbsp oil with remaining seasoning; add potatoes and garlic; stir so that everything is coated evenly.
  3. Preheat oven to 350F.
  4. Spread potatoes onto large baking dish, making sure to pour all seasoning liquid onto pan.
  5. Move potatoes to sides and place chicken breasts in middle of dish. Roast for 50-60 min until instant-read thermometer reaches 170F when inserted into thickest part of breast.
  6. Stir potatoes occasionally during roasting.

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