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Mediterranean Portobello Burgers

portobello burger

A small Greek salad with roasted red peppers, feta and olives tops each mushroom burger… delicious and different!

Preparation: 15 min
Cooking: 10 min
Ready in: 25 min

Instructions

  1. Preheat grill to medium-high heat; oil grate with non-stick spray or olive oil.
  2. In small bowl, combine 2 Tbsp oil, kosher salt and 1-1/2 tsp Roma. Brush oil mixture on both sides of portobellos and on one side of the bread.
  3. In medium bowl, combine red peppers, tomato, feta, olives, vinegar, 1 Tbsp oil and 1-1/2 Tbsp Roma; set aside.
  4. Slice red pepper in quarters , brush with oil and grill until slighly softened. Grill mushroom caps until tender, about 4 min per side. Grill the bread about 1 min until lightly toasted. Slice the red peppers into strips
  5. Toss the salad greens with red pepper mixture. Place grilled mushroom top-side down on bread slice. Top with salad mixture and remaining bread slice. Add a couple of the sliced red peppers

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