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Mediterranean Grilled Pizza

Grilled Pizza with Olive crust Recipe
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Mediterranean Grilled Pizza

With an olive-infused crust… and a sun-dried tomato and feta cheese topping!

 Ingredients

6 servings

Time

 
20 min
 
20 min
 
40 min

 Instructions

  1. Preheat grill to medium heat.
  2. On lightly floured surface, divide dough into quarters. Roll or stretch to form four 6-inch ovals. Press chopped olives into dough.
  3. In small bowl, combine reserved oil from sun-dried tomatoes with Marrakesh Za'atar.
  4. Transfer dough ovals to grill. Cook until undersides are firm and beginning to char, about 2-3 min.
  5. Using tongs or a large spatula, transfer crusts, grilled side up to a baking sheet; brush with seasoned oil mixture.
  6. Spread crusts evenly with pizza sauce, thinly sliced red onion, zucchini and sun-dried tomatoes.
  7. Slide topped crusts back onto grill and cook until crusts are cooked through.
  8. Transfer to cutting board; quickly top with crumble feta and basil. Cut into wedges and serve.

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