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Grilled Steak and Asparagus Salad

maple sage grilled steak salad recipe

Steak is accented with maple and sage flavors… add grilled asparagus and this salad is a complete meal!

  • Preparation: 15 min
  • Cooking: 10 min
  • Ready in: 25 min


  1. Rub steaks lightly with olive oil and sprinkle both sides with Vermont Grill Dryglaze. Place in a baking dish and cover lightly with plastic wrap. Refrigerate for 30 min. Preheat grill to med-high heat.
  2. Remove from refrigerator and let meat come to room temperature. Brush asparagus with olive oil and sprinkle lightly with Sonoma Pepper.
  3. Place steaks and asparagus on grill. Grill asparagus 3 to 5 min on each side until tender. Grill steaks until preferred level of doneness. Transfer steaks to cutting board and let rest 10 min.
  4. Remove asparagus from grill and cut into 1-inch pieces. Thinly slice steaks crosswise.
  5. Place baby green in a large bowl and top with sliced steak, asparagus, onions, peppers and tomatoes.
  6. Top with your favorite balsamic vinaigrette or make your own: Combine 4 Tbsp balsamic vinegar and 2 tsp Dijon mustard in a small bowl. Stream in 1/2 cup olive oil, whisking constantly until dressing is creamy and emulsified.

2 Replies to “Grilled Steak and Asparagus Salad”

  1. I love your maple and Sage Veggie Roaster but I can no longer find it. It is the only way I can get my family to eat Brussels sprouts! Did you stop making it?

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