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Maple Grilled Pork Chops and Peaches

Is there anything better than a sweet and savory grilled combo? We don’t think so either, so we came up with the perfect pair: pork and peaches grilled with our earthy herbed, and maple-y sweet Dryglaze seasoning. It goes on dry and creates a shiny, luscious glaze during a quick, 30 minute marinade!


  • For:
  • 4 servings
  • Preparation: 5 min
  • Cooking: 15 min
  • Ready in: 50 min


  1. Rub pork chops with 3 Tbsp oil and place in a resealable bag. Add 2/3 packet of Vermont Grill DRYGLAZE seasoning into bag. Seal bag and gently shake for even coating. Refrigerate for 30 minutes to create a beautiful glaze.
  2. Meanwhile, mix remaining seasoning and remaining 2 Tbsp oil in a small bowl. Brush onto cut side of peaches.
  3. When ready to cook heat grill (or grill pan) and oil grates. Remove pork chops from bag (discard any remaining liquid), and place porkchops over indirect heat. Grill 5-7 minutes on each side until bold grill marks have formed and an internal thermometer reaches 145°. Remove from grill and allow to rest 5 minutes before slicing.
  4. Meanwhile, place peach halves cut side down on grill grates and grill 4-6 minutes or until bold grill marks form. Remove, allow to cool slightly, and slice into large slices.
  5. Slice chops and serve with peach slices. Garnish with fresh herbs like basil, cilantro, or parsley.

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