Bacon-Wrapped Brussels Sprouts are an annual holiday favorite! Our Vermont Maple Grill seasoning creates a sweet glaze that makes these party bites completely irresistible.
Preparation: 15 min
Cooking: 40 min
Ready in: 55 min
- Preheat oven to 350°. Spray a foil lined baking sheet with oil.
- Combine 1 Tbsp seasoning and 1 Tbsp olive oil and toss with sprouts to coat. Roll each sprout in a piece of bacon and place seam-down onto baking sheet. Cover with foil and bake for 25 minutes.
- Combine remaining seasoning with butter. Remove pan from oven. Uncover and brush bacon-sprouts with seasoning mixture. Bake 10-15 minutes uncovered or until bacon is crisp. Serve on toothpicks.