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Mandarin Spice Mulled Wine

Mandarin Spice Mulled Wine Recipe

Elevate the traditional mulled wine recipe with clementines and our Mulling Spice. Perfect for your holiday parties or a cozy night in.


4 people
20 min
Ready in:
20 min


  1. Cut clementines in half and squeeze juice into a small pot, then drop in the "squeezed" halves. Add remaining ingredients to the pot. Set over medium heat and bring to a simmer for 15-20 minutes. Remove mulling bag and divide between 4 mugs.

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