Elevate the traditional mulled wine recipe with clementines and our Mulling Spice. Perfect for your holiday parties or a cozy night in.
- 4 people
- Cooking: 20 min
- Ready in: 20 min
- Cut clementines in half and squeeze juice into a small pot, then drop in the "squeezed" halves. Add remaining ingredients to the pot. Set over medium heat and bring to a simmer for 15-20 minutes. Remove mulling bag and divide between 4 mugs.