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- Course: Beverages
- Cuisine: American
- Seasons: Fall Feasting, Springtime Fresh, Summer Grilling, Winter Warmers
Elevate the traditional mulled wine recipe with clementines and our Mulling Spice. Perfect for your holiday parties or a cozy night in.
Ingredients
- For:
- 4 people
- 2 clementines
- 1 (750 ml) bottle red wine
- 1/4 cup brandy
- 3 tbsp brown sugar
- 2 tbsp mulling spice, in a mulling ball or tea bag
- Cooking: 20 min
- Ready in: 20 min
Instructions
- Cut clementines in half and squeeze juice into a small pot, then drop in the "squeezed" halves. Add remaining ingredients to the pot. Set over medium heat and bring to a simmer for 15-20 minutes. Remove mulling bag and divide between 4 mugs.
