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Mandarin Spice Mulled Wine

Mandarin Spice Mulled Wine
  Elevate the traditional mulled wine recipe with clementines and our Mulling Spice. Perfect for your holiday parties or a cozy night in.

Ingredients

For: 4 people
  • 2  clementines 
  • 1 (750 ml) bottle red wine 
  • 1/4 cup brandy 
  • 3 tbsp brown sugar 
  • 2 tbsp mulling spice, in a mulling ball or tea bag 
  • Instructions

    Cooking:
    20 min
    Ready in:
    20 min
  • Cut clementines in half and squeeze juice into a small pot, then drop in the "squeezed" halves. Add remaining ingredients to the pot. Set over medium heat and bring to a simmer for 15-20 minutes. Remove mulling bag and divide between 4 mugs.
  • Notes

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