Mandarin Spice Mulled WineOctober 24, 2016
Elevate the traditional mulled wine recipe with clementines and our Mulling Spice. Perfect for your holiday parties or a cozy night in.
- 2 clementines
- 1 (750 ml) bottle red wine
- 1/4 cup brandy
- 3 tbsp brown sugar
- 2 tbsp mulling spice, in a mulling ball or tea bag
- Cut clementines in half and squeeze juice into a small pot, then drop in the "squeezed" halves. Add remaining ingredients to the pot. Set over medium heat and bring to a simmer for 15-20 minutes. Remove mulling bag and divide between 4 mugs.