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Mandarin Orange Chicken

Mandarin Orange Chicken Recipe

Our Mandarin Ginger DryGlaze is the key to easy, tender-glazey, citrusy-sweet grilled chicken thighs!


For: 4 servings
Preparation: 10 min
Cooking: 20 min
Ready in: 1 h


  1. Rub chicken with oil and place in a resealable bag.
  2. Empty packet of Mandarin Ginger DryGlaze into bag. Seal bag and gently shake for even coating. Let set for 30 minutes to create a beautiful glaze.
  3. For grilling: Use indirect heat. For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to allow chicken skin to brown.
  4. Serve with your favorite roasted veggies and garnish with grilled orange slices, sliced green onion, and sesame seeds.

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