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Manchego and Sausage Stuffed Mushrooms

Manchego and Sausage Stuffed Mushrooms Recipe
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Manchego and Sausage Stuffed Mushrooms

Give stuffed mushrooms a cheesy twist with our Manchego and Roasted Garlic Veggie Roaster. This easy appetizer will be ready in less than 30 minutes!

 Ingredients

12 people

Time

 
5 min
 
20 min
 
25 min

Cuisines

 Instructions

  1. Set oven to 350 degrees. In a large skillet set to medium-high heat, cook sausage until browned. Remove from skillet on to a plate lined with a paper towel to absorb extra grease. In a bowl, add cooked sausage, bread crumbs, seasoning and parsley. Mix until well combined.
  2. Scoop sausage mixture into the hallow area of mushroom. Place mushrooms on a baking sheet and cook for 20 minutes. Let mushrooms cool for 2-3 minutes before serving.

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