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Manchego and Sausage Stuffed Mushrooms

Manchego and Sausage Stuffed Mushrooms Recipe

Give stuffed mushrooms a cheesy twist with our Manchego and Roasted Garlic Veggie Roaster. This easy appetizer will be ready in less than 30 minutes!


For: 12 people
  • Preparation: 5 min
  • Cooking: 20 min
  • Ready in: 25 min


  1. Set oven to 350 degrees. In a large skillet set to medium-high heat, cook sausage until browned. Remove from skillet on to a plate lined with a paper towel to absorb extra grease. In a bowl, add cooked sausage, bread crumbs, seasoning and parsley. Mix until well combined.
  2. Scoop sausage mixture into the hallow area of mushroom. Place mushrooms on a baking sheet and cook for 20 minutes. Let mushrooms cool for 2-3 minutes before serving.

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